This feisty spirit can only be produced in the Jalisco region of Mexico, near the city of Tequila. Fermented blue agave honey water can be aged for varying lengths of time and can be enjoyed in a margarita, on the rocks or neat. July 24th is National Tequila Day, so pour yourself a shot—Tequila!

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In 1993, the French created "Le Décret Pain" which states that a baguette must be made on premises where sold, and can only consist of wheat flour, water, yeast and salt. Enjoy your stick bread dipped in your morning coffee or generously topped with Nutella. Day-old bread can be used to make "pain perdu," also known as French Toast!

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The art of winemaking was perfected around 3000 B.C. in ancient Egypt, and it spread around the world. Grapes are crushed, their juice fermented, and eventually the wine is bottled for consumers. Once considered to be a gift from the gods, wine is enjoyed at celebrations large and small.

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Maple syrup is poured over pancakes, waffles and oatmeal to make a delicious breakfast meal. Maple syrup is made in the late winter and early spring days when maple trees are tapped for their sweet sap. The sap is cooked down to create a liquid sugar that is sweet and tasty.

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Symbol of festive celebration, a bottle of bubbly is a welcome addition to any party. Best served cool, ideally 45-48 degrees Fahrenheit, the sparkling wine will be less gassy & will open with less spillage. Buckets are designed to hold a bottle, as well as ice & water. Cheers!

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Here’s a fun fact: 93% of Americans have eaten pizza at least once in the last month! The Super Bowl is the day when the most pizza is delivered and Saturday night is the most popular night to dine on this Neapolitan treat. Thin crust or deep dish, pizza is great for any meal.

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This tasty tomato-based condiment is so beloved, it can be found in 97% of American homes. Heinz started selling ketchup in 1876 and is still the market leader. It can be used to enhance your favorite hot dog, burger and fries. Open a bottle to enjoy the best of summer’s harvest.

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The baked potato is also known as a jacket potato. No matter the name, it is delicious! Baking a potato creates a scrumptious crispy skin and delightfully fluffy interior. Topped with butter, sour cream, bacon, cheese and chives and it is the perfect dinner.

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Who knew that grinding a legume could create such a tasty food? It tastes fantastic in cookies, pairs well with chocolate and bananas, is exotic in Thai cuisine and brings back childhood memories as the classic PB&J sandwich. Or just grab a spoon and eat directly from the jar.

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The orange harvest boasts crates of delicious, juicy oranges year after year. Farmers tend to trees each day, investing time, energy and love into the fruit that will fill your fruit bowl and provide precious nutrients. If you ate an orange today, thank a farmer!

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Historians aren’t sure who invented the first donut, but all agree that the fried and frosted delicacy is delicious. Whether served at breakfast or a coffee break, few sweets are as tempting as a pink frosted donut.

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One of the most common sights at the breakfast table is a bowl of cereal. Cereal gained popularity in the 19th century as Americans were encouraged to eat a balanced diet that included more grains and less meat.

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