This monumental collection includes all of our best cheeses and treats from the Dairy State. Go on a cheese journey of discovery with 26 cheeses, from our squeaky fresh cheese curds to our 15-Year-Aged Wisconsin Cheddar. Pair them with an assortment of artisanal foods like Ames farm fresh honey and Wisconsin-made Cherry Lavender Jam. Display them all on a Cheese Brothers cutting board. A truly abundant gift for the die-hard cheese lover.  Contents: Note: Contents may vary from listed depending upon seasonal availability.  Seventeen 6 oz. blocks of Wisconsin-made cheese (Smoked Gouda, Dill Havarti, Fratello, Smoked Mozzarella, Honey Sriracha Gouda, 3 Amigos Spicy Gouda, Mango Habenero Gouda, Diablo Scorpion Pepper Gouda, Bourbon Gouda, Smoked Provolone, Smoked Cheddar, Sharp Cheddar, Gouda, Horseradish Cheddar, Green Onion Cheddar, Smoked Adelheid Alpine-Style, Non-Smoked Adelheid) Four 5 oz. blocks of Wisconsin-made specialty reserve cheese (8-Year-Aged Cheddar, Yodel (Parmesan/Gruyère blend), 15-Year-Aged Cheddar, and Rhapsody. Three 6 oz. bag of squeaky fresh Classic, Tomato Basil, and Garlic Dill cheese curds Two 8 oz. blocks of our Baked Bliss; Golden Baked Bliss (our top seller), and Italian Baked Bliss  Two 8 oz. summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Blueberry Jalapeno Jam from Bushel and Pecks of Beloit, WI One 8 oz. jar of Bier Hall Stone Ground Mustard from Iron Ridge, WI One 5 oz. pack of classic white organic crackers from Potter's Crackers of Madison, WI One 5 oz. package of bite-sized caramels by Sugarwood of Cumberland, WI One 2 oz. jar of single source raw honey from Ames Honey Farm One 11'' bamboo Cheese Brothers cutting board *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Box contents will vary. Please refer to individual product packaging for ingredient information. Please contact us to inquire about product ingredients in this collection.

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Can't decide which Cheese Brothers cheese to buy? We've got you! This king-sized assortment contains every cheese we carry, from classics like our Smoked Gouda to our mouth-watering 8-Year Aged Cheddar. Perfect for your next large gathering or for your own personal stockpile. Concerned about committing to this much cheese? Don't worry! All of our cheeses last well over a year sealed in the refrigerator. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Thirteen 6 oz. blocks of Wisconsin cheese (Smoked Adelheid, Dill Havarti, Honey Sriracha Gouda, 3 Amigos, Fratello, Smoked Gouda, Smoked Provolone, Sharp Cheddar, Mango Habanero Gouda, Bourbon Gouda, Classic Gouda, Green Onion Cheddar, Horseradish Cheddar) Two 5 oz. blocks of Cheese Brothers Reserve cheese (8-Year-Aged Cheddar and Yodel Parmesan-Gruyere)   *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients: See individual products for their ingredient information.

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Packed with fine Wisconsin cheese, gourmet meats, and handmade artisan treats, this collection is ready to go for your next gathering or deluxe holiday gift. We start with the cheese. There are the nutty, delicious Parmesan/Gruyere combo Yodel and sharp and zesty 8-Year-Aged Cheddar, the mild and creamy Fratello and Dill Havarti, and finally, our famous Smoked Gouda, smoked in our natural wood-fired ovens here in Barron. We pair it with classic Wisconsin summer sausage from our very own Barron Sausage Co. Pair your meat and cheese with a fine classic mustard from the artisans at PS Seasonings. Best enjoyed with family and friends! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability. Out of stock cheeses/sauces will be replaced by comparable cheeses/sauces Eight 6 oz. blocks of Wisconsin cheese (2x each of Dill Havarti, Yodel Parmesan/Gruyère, Fratello, and Smoked Gouda). Two 5 oz. blocks of Wisconsin reserve cheese (2x 8-Year-Aged Cheddar) Two 8 oz. Wisconsin summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
    *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Please contact us to inquire about local product ingredients in this collection.

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If you have a taste for spice, this is the combination pack for you. We doubled up on all four of our spicy Wisconsin cheeses for this collection, from the mildly sweet and subtle Honey Sriracha Gouda, to the smokin' hot El Diablo. Enjoy with a cold beverage! Bloody Mary not included (though we can tell you how to make a good one). Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Honey Sriracha Gouda Two 6 oz. blocks of Mango Habanero Gouda Two 6 oz. blocks of El Diablo Scorpion Pepper Gouda Two 6 oz. blocks of 3 Amigos Triple Pepper Gouda   *Please note the pictured wooden board does not come with the package Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring. "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodetrin, sodium diacetate, natural flavor. "El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.

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Description Shipping Ingredients When we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8-year-aged cheddar, the Italian-style Fratello, and Parmesan/Gruyere combo Yodel. We topped it off with the sweet: Cherry Lavender Jam from Bushel and Pecks of Beloit, Wisconsin. A perfect assortment for wine and cheese parties or a gourmet gift. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability. Out of stock cheeses/items will be replaced by comparable cheeses/items   Four 6 oz. blocks of Wisconsin cheese (1x each Dill Havarti, Fratello, Smoked Gouda, and Yodel).  One 5 oz. block of Wisconsin reserve cheese (8-year Aged Cheddar).  One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Adelheid: Cultured pasteurized milk, salt, enzymes. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. 8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

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When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability. Sold out items will be replaced with a comparable cheese. One 6 oz. block of Smoked Mozzarella One 6 oz. block of Smoked Adelheid Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

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For a delicious cheese and meat spread without the prep, our Char-CURD-erie Box always delivers. Packed with freshly made to order Wisconsin cheese curds and classic summer sausage this delightful assortment is the perfect spread to impress at your next game day or holiday gathering. No slicing necessary. Just open and serve! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Five 6 oz. bag of freshly made to order Wisconsin cheese curds (Classic, Garlic Dill, Hot Pepper, Ranch and Tomato Basil) Two 8 oz. Barron Sausage Co. summer sausages  One 8 oz. jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

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*NOTE we are not longer carrying the Bloody Mary, Buffalo Wing, Cajun & Jamaican Jerk Curds. They will be replaced with other flavors in this box at this time. See content list below. Looking for an abundant and impressive meat and cheese board without the prep work? Look no further than our Deluxe Char-CURD-erie Box. This collection is packed with all nine of our freshly made to order, bite sized Wisconsin cheese curds, our very own Barron Sausage Co. summer sausage, and an assortment of artisan treats from local producers. No slicing or other work needed. Just open and serve at your next holiday or game day gathering! Never tried a cheese curd? These tasty morsels are a Wisconsin staple, known for their fresh taste and springy texture that "squeaks" when you eat them. Ours are made fresh daily in an array of original flavors. Secure yours today for cold pack shipping direct to your door! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Nine 6 oz. bags of squeaky fresh Wisconsin cheese curds (2x Classic, 2x Garlic Dill, 2x Ranch, 2x Tomato Basil, and 1x Hot Pepper) Two 8 oz. Barron Sausage Co. summer sausages One 8 oz. jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin  *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Barron Sausage Co. Summer Sausage: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite. Please contact us to inquire about local product ingredients in this collection.

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Fan of sharp, strong cheeses? With its rich blend of nutty and tangy flavors, our 8-Year-Aged Wisconsin Cheddar proves the adage that wisdom comes with age. Now available as a snack stick, this cheese is a perfect companion for road trips, wine and cheese parties, or at the office. Contents: Thirty 1 oz. sticks of sharp and creamy 8-Year-Aged Cheddar Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

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Get them while they last! Enjoy all of our original squeaky fresh Wisconsin cheese curd flavors at once with this abundant collection. These curds are the real deal — made fresh to order and shipped nationwide from our home in Wisconsin. With over 2,000 five-star reviews and counting, see what all the hype is about and try these tasty morsels for yourself. The perfect gift for a cheese lover or expat cheesehead! Never tried a cheese curd? These bite-sized cheeses are a Wisconsin staple, known for their fresh flavor and springy texture that "squeaks" when you bite into them. They make the perfect keto-friendly snack. Best enjoyed or frozen within a week of delivery for the most authentic "fresh from the vat" flavor! Contents: Eight 6 oz. bags of squeaky fresh Wisconsin cheese curds (two Classic, two Garlic & Dill, two Hot Pepper, and two Ranch) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Classic: Cultured pasteurized milk, salt, enzymes. Garlic Dill: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Bloody Mary: Cultured Pasteurized Milk, Salt, Enzymes, Annatto(Color), Tomatoes, Hot Bloody Mary Spice (Salt, Spices, Maltodextrin, Onion & Garlic Powder, Worcestershire Sauce [Vinegar, Molasses, CornSyrup, Salt, Garlic Powder, Caramel Color, Sugar, Spices, Tamarind, Natural Flavor], Dextrose, Extractives of Turmeric, Natural Flavors, Less Than 2% Silicon Dioxide(prevents caking)). Cajun: Cultured pasteurized milk, salt, enzymes, garlic seasoning (granulated garlic and dill weed). Hot Pepper: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Hot Pepper Spice (Spices, Salt, Sugar, Dried Garlic, Dried Jalapeño. Jamaican Jerk: Cultured Pasteurized Milk, Salt, Enzymes, Jamaican Jerk Seasoning (Spices, Sugar, Salt, Paprika, Vinegar Flavor [Sodium Diacetate, Natural Flavor], Canola Oil, Contains 2% or Less of Garlic, Onion, Caramel Color, Citric Acid, Silicon Dioxide (anti-caking agent), Turmeric). Tomato Basil: Cultured Pasteurized Milk, Salt, Enzymes, Tomato, and Basil. Buffalo Wing: Cultured Pasteurized Milk, Salt, Enzymes, Buffalo Wing Seasoning (Spices, Dried Hot Sauce, [Aged Cayenne Red Peppers, Vinegar, Salt, Garlic], Natural Butter Flavor, Maltodextrin, Tomato Powder, Dried Onion, Dextrose, Dried Chicken Broth, Distilled Vinegar, Modified Food Starch). Ranch: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors). Please contact us to inquire about local product ingredients in this collection.

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This isn't your average meat and cheese pack. We pair our savory and tangy Wisconsin summer sausage with three of our favorite cheeses for a delectable mix of savory, spicy, and sweet flavors. Share with friends or keep it all to yourself. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Three 6 oz. blocks of Wisconsin cheese (honey siracha gouda, dill havarti, and smoked gouda). One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

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