Ingredients
"El Diablo" Scorpion Pepper Gouda: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.
"Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.
"El Perrito" Mango Habanero Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.
3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring.
Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.
"Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring."
